Bihari Sukha Aam ka Achar (Dry Mango Pickle Bihari Style)

A Taste of Tradition: What Makes this Dry Mango Pickle Special?

Our Dry Mango Pickle is a testament to Bihari culinary heritage. We prepare it using traditional methods, passed down through generations. Unlike commercially produced pickles, this Bihari-style dry mango pickle is made in small batches, ensuring the highest quality and authentic taste. We use only the finest raw mangoes and a unique blend of Bihari spices, creating a pickle that’s both flavorful and aromatic.

Sun-Dried Perfection: The Unique Flavor of Sukha Aam ka Achar

The secret to our Sukha Aam ka Achar lies in the sun-drying process. This traditional technique, therefore, intensifies the flavors and gives the pickle its distinctive dry texture.. Eventually, the result is a tangy, spicy, and slightly sweet pickle that’s bursting with the flavors of raw mangoes and aromatic spices.

Bihari Sukha Aam ka Achar Online - Delivered to Your Doorstep

Craving the taste of authentic Bihari pickle? Now you can Buy Dry Mango Pickle Bihari Style Online from us with just a few clicks. We deliver across the country, bringing the taste of Bihar straight to your doorstep. Therefore, no more searching for the perfect pickle – we've got you covered!

The Art of the Pickle: Our Bihari Sukha Aam ka Achar Recipe

Here's a glimpse into how we prepare our delicious dry mango pickle, Bihari style:

1. Mango Preparation: First, we select firm, raw mangoes and wash them thoroughly. Then, we cut them into desired pieces, removing the seed.
2. Spice Blend (Masala): Next, we prepare a special blend of Bihari spices. This typically includes mustard seeds (rai), fenugreek seeds (methi), cumin seeds (jeera), turmeric powder (haldi), red chili powder (lal mirch), coriander powder (dhania), asafoetida (hing), and sometimes a touch of nigella seeds (kalonji). The exact spice mix can vary slightly from household to household, adding a personal touch.
3. Salting and Drying: After that, we mix the mango pieces with salt and the prepared spice blend (masala). We then spread the mango pieces on a clean cloth or tray and allow them to dry in the sun for several days. This sun-drying process is crucial for developing the characteristic dry texture and intense flavor.
4. Optional Oil Tempering (Tadka): Some recipes include a final step of tempering mustard oil with a few spices and then pouring it over the dried mango pieces. This adds an extra layer of flavor and helps to preserve the pickle.
5. Storage: Finally, we pack the dried pickle into clean, airtight jars for storage. It can be stored for several months at room temperature.

Savor the taste of Bihar with our authentic Sukha Aam ka Achar. Buy Online today and experience the difference!