Chana Dal Badi (Adauri)

A Taste of Tradition: What Makes Our Chana Dal Badi Special?

Our badi is prepared using time-honored techniques, ensuring an authentic and delicious product. Unlike mass-produced snacks, we craft our Chana Dal Adauri in small batches, sun-drying them to perfection and packing them with care. We use only high-quality chana dal and a blend of aromatic spices, creating a snack that's both flavorful and nutritious.

Sun-Kissed Goodness: The Unique Flavor of Chana Dal Badi

The magic of our Chana dal adauri lies in the traditional sun-drying process. This method not only preserves the badi but also intensifies the flavors, creating a unique, crispy texture and a rich, earthy aroma. These sun-kissed lentil dumplings are a testament to the power of simple ingredients and time-honored techniques.

Buy Online - Delivered to Your Doorstep

Craving the taste of authentic Indian snacks? Now, you can easily buy Chana dal badi adauri online from us with just a few clicks. We deliver across the country, bringing the taste of tradition straight to your doorstep. Therefore, no more searching for the perfect snack – we've got you covered!

The Art of the Adauri: Our Chana Dal Badi Recipe (Traditional Style)

Want to try your hand at making badi at home? Here's a glimpse into the traditional recipe:

1. Lentil Preparation: First, soak chana dal (split chickpeas) in water for several hours or overnight.¹ This softens the lentils and makes them easier to grind.
2. Grinding: Next, drain the soaked lentils and grind them to a coarse paste. Traditionally, this is done using a stone grinder (sil batta), but a food processor can also be used. The texture should be slightly grainy, not completely smooth.
3. Spice Blend: Then, prepare a blend of aromatic spices. This typically includes asafoetida (hing), cumin seeds (jeera), coriander seeds (dhania), red chili powder (lal mirch), and other spices as per preference. You can also add a pinch of turmeric for color.
4. Mixing: After that, mix the ground lentil paste with the spice blend and salt. Whisk the mixture vigorously until it becomes light and airy. This process is crucial for achieving the desired texture of the badi. The mixture should increase in volume.
5. Shaping: Subsequently, shape the mixture into small dumplings (badis). The traditional method involves pinching off small portions of the paste and shaping them with your fingers.
6. Sun-Drying: Finally, spread the badis on a clean cloth or tray and allow them to dry in the sun for several days until they are completely dry and hard. Turn them occasionally to ensure even drying.
7. Storage: Store the dried Chana dal badi in airtight containers. They can be stored for several months at room temperature.

Enjoy the taste of tradition with our authentic Chana dal adauri. Buy online today and experience the difference!