Homemade Badi Adauri
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Buy Authentic Homemade Badi & Adauri Online - Mithila Barni
Experience the flavors of North India with our homemade Badi and Adauri collection, made with love.
What makes our homemade Badi/Adauri special?
- Traditional North Indian Recipes: Savor authentic tastes of Masoor Dal Badi, Chana Dal Badi, Urad Dal Badi, and Moong Dal Badi (Mongodi) from North India
- Pure & Natural Ingredients: We use high-quality lentils and minimal spices, sun-dried to perfection for an unmatched flavor.
- Wholesome & Nutritious: Lentil-based and free from excessive additives, a healthy way to add flavor and protein to your meals.
- Artisanal Homemade Quality: Small-batch production ensures authentic taste and superior quality.
Ready to elevate your cooking with authentic North Indian flavors?
Shop our range of homemade Badi and Adauri online today! Explore our selection of Masoor Dal Badi, Chana Dal Badi, Urad Dal Badi, and Mongodi. Order now and bring the rustic taste of North India.
Dal Badi Adauri FAQs
Badi, also known as Adauri or Mongodi, are small, sun-dried lentil dumplings popular in North Indian cuisine. They are a traditional way of preserving lentils and adding unique flavor and texture to dishes.
Yes, all our Badi are lovingly homemade using traditional methods and high-quality lentils. This ensures an authentic taste and superior quality compared to mass-produced options.
We offer a variety of homemade Badi, including Masoor Dal Badi (red lentil), Chana Dal Badi (split chickpeas), Urad Dal Badi (black lentils), and Moong Dal Badi (split yellow lentils), also known as Mongodi.
To maintain their quality and extend their shelf life, store homemade Badi in an airtight container in a cool, dry place away from direct sunlight.
Badi can be used in various ways in North Indian cooking. They are often added to vegetable dishes, curries, and lentil preparations to enhance flavor and provide a unique texture.
You can buy our authentic, traditionally made Badi or Adauri online right here on our website. We offer a variety of lentil options and provide free shipping across India.
Masoor Dal Badi is made from dried red lentils. It is delicious in vegetable curries like potato and cauliflower, or added to lentil dishes for extra flavor.
Urad Dal Badi is made from dried black lentils. It is often used in lentil-based dishes and can also be added to vegetable curries for its unique taste.
Chana Dal Badi is made from dried split chickpeas. It has a slightly nutty flavor and holds its shape well during cooking. It is excellent in richer vegetable preparations and can also be fried and used as a crunchy side.
Moong Dal Badi, also known as Mongodi, is made from dried split yellow lentils. It is commonly used in the popular North Indian dish "Mongodi ki Sabzi" and can also be added to other vegetable preparations.
We offer delivery of our delicious homemade Badi Adauri to popular cities like Delhi, Gurgaon, Noida, Patna, Ranchi, Chandigarh, Jaipur, Surat, Ahemdabad, Pune, Mumbai, Navi Mumbai, Bangalore, Hyderabad, Chennai and other cities. Please check our delivery policy for more details.