Moong Dal Adauri (Mangodi)

A Taste of Rajasthan: What Makes Our Moong Dal ki Adauri Special?

Our Moong dal ki adauri (Moong Dal Badi) is prepared using time-honored techniques, ensuring an authentic taste of Rajasthan. Unlike mass-produced snacks, our Mangodi are handmade in small batches, sun-dried to perfection, and packed with care. We use only high-quality moong dal (split yellow lentils) and a blend of aromatic spices, creating a product that's both delicious and nutritious.

Sun-Dried Perfection: The Unique Flavor of Moong Dal Mangodi

The magic of our Moong dal ki adauri lies in the traditional sun-drying process. This method not only preserves the badi but also intensifies the flavors, creating a unique, crispy texture and a rich, earthy aroma. These sun-kissed lentil dumplings are a testament to the power of simple ingredients and time-honored techniques.

Moong Dal Mangodi Online - Delivered to Your Doorstep

Craving the taste of authentic Rajasthani snacks? Now you can Buy Moong Dal Mangodi online from us with just a few clicks. We deliver across the country, bringing the taste of Rajasthan straight to your doorstep. No more searching for the perfect snack – we've got you covered!

The Art of the Adauri: Our Moong Dal ki Adauri Recipe (Traditional Style)

Want to try your hand at making Moong dal ki adauri at home? Here's a glimpse into the traditional recipe:

1. Lentil Preparation: First, soak moong dal (split yellow lentils) in water for several hours or overnight.
2. Grinding: Next, drain the soaked lentils and grind them to a coarse paste. Traditionally, this is done using a stone grinder (sil batta), but a food processor can also be used.
3. Spice Blend: Then, prepare a blend of spices. This typically includes asafoetida (hing), cumin seeds (jeera), coriander seeds (dhania), and other spices as per preference.
4. Mixing: After that, mix the ground lentil paste with the spice blend and salt. Whisk the mixture vigorously until it becomes light and airy. This process is crucial for achieving the desired texture of the badi.
5. Shaping: Subsequently, shape the mixture into small dumplings (badis or mangodis).
6. Sun-Drying: Finally, spread the badis on a clean cloth or tray and allow them to dry in the sun for several days until they are completely dry and hard.
7. Storage: Store the dried Moong dal ki adauri in airtight containers.

Enjoy the taste of Rajasthan with our authentic Moong dal ki adauri. Buy Moong Dal Mangodi online today and experience the difference! Explore various dishes with these versatile crisps, including the popular Mangodi ki sabji.