Urad Dal Badi (Adauri)

Sun-Kissed Goodness: The Unique Flavor of Urad Dal Adauri

The magic of our Urad dal adauri lies in the traditional sun-drying process. This method not only preserves the badi but also intensifies the flavors, creating a unique, crispy texture and a rich, earthy aroma. These sun-kissed lentil dumplings are a testament to the power of simple ingredients and time-honored techniques.

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Craving the taste of authentic Indian snacks? Now you can buy Urad dal badi online from us with just a few clicks. We deliver across the country, bringing the taste of tradition straight to your doorstep. Therefore, no more searching for the perfect snack – we've got you covered!

The Art of the Adauri: Our Urad Dal Badi Recipe (Traditional Style)

Want to try your hand at making badi at home? Here's a glimpse into the traditional recipe:

1. Lentil Preparation: First, soak urad dal (split black gram) in water for several hours or overnight. This softens the lentils and
2. makes them easier to grind.
3. Grinding: Next, drain the soaked lentils and grind them to a coarse paste. Traditionally, this is done using a stone grinder (sil batta), but a food processor can also be used. The texture should be slightly grainy, not completely smooth.
4. Spice Blend: Then, prepare a blend of aromatic spices. This typically includes asafoetida (hing), cumin seeds (jeera), coriander seeds (dhania), and other spices as per preference. You can also add a pinch of turmeric for color.
5. Mixing: After that, mix the ground lentil paste with the spice blend and salt. Whisk the mixture vigorously until it becomes light and airy. This process is crucial for achieving the desired texture of the badi. The mixture should increase in volume.
6. Shaping: Subsequently, shape the mixture into small dumplings (badis). The traditional method involves pinching off small portions of the paste and shaping them with your fingers.
7. Sun-Drying: Finally, spread the badis on a clean cloth or tray and allow them to dry in the sun for several days until they are completely dry and hard. Turn them occasionally to ensure even drying.
8. Storage: Store the dried Urad dal badi in airtight containers. They can be stored for several months at room temperature.

Enjoy the taste of tradition with our authentic Urad dal adauri. Buy online today and experience the difference!